Are you ready to indulge in a luxurious and creamy lobster mac and cheese recipe that will transport you to the pinnacle of culinary delight? Look no further than the exquisite lobster mac and cheese recipe from Capital Grille, a renowned restaurant that has mastered the art of fine dining. This dish combines the richness of creamy macaroni and cheese with the succulent flavors of lobster, creating a mouthwatering sensation that will leave you craving more.
Capital Grille’s lobster mac and cheese recipe is a testament to their commitment to using only the finest ingredients. The recipe starts with a rich, homemade cheese sauce that is simmered to perfection, creating a smooth and velvety base for the lobster. The key to this dish lies in the quality of the lobster, which is sourced from the freshest sources to ensure maximum flavor and tenderness.
Here’s a step-by-step guide to creating your own lobster mac and cheese masterpiece, inspired by Capital Grille’s recipe:
1.
Begin by cooking a pound of elbow macaroni according to package instructions. Drain and set aside.
2.
In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 1/4 cup of all-purpose flour and whisk until smooth, creating a roux.
3.
Gradually whisk in 3 cups of whole milk, bringing the mixture to a simmer. Continue to cook and stir until the sauce thickens and becomes smooth, about 5 minutes.
4.
Reduce the heat to low and stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded Gruyère cheese, and 1/2 cup of grated Parmesan cheese until melted and well combined.
5.
Stir in 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and salt and pepper to taste.
6.
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
7.
Combine the cooked macaroni with the cheese sauce in a large bowl and stir until well mixed.
8.
Spoon the mac and cheese mixture into the prepared baking dish and spread it out evenly.
9.
Arrange 4 to 6 lobster tails on top of the mac and cheese, depending on the size of the tails and your preference.
10.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the lobster is cooked through.
11.
Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
By following this lobster mac and cheese recipe inspired by Capital Grille, you can bring the taste of fine dining to your own kitchen. Enjoy this indulgent dish as a luxurious meal or as a special treat for a special occasion. Your taste buds will thank you!
