Country style ribs on charcoal grill are a classic American dish that brings together the rich flavors of pork and the smoky aroma of charcoal. These ribs are known for their tender, fall-off-the-bone texture and are often seasoned with a variety of spices to enhance their natural flavors. In this article, we will explore the art of grilling country style ribs on charcoal, from selecting the perfect cut to mastering the cooking technique.
When it comes to choosing the right ribs for country style on a charcoal grill, it’s essential to select country style pork ribs, also known as St. Louis-style ribs. These ribs are cut from the pork belly and have a bone that runs along the bottom, making them perfect for grilling. To prepare the ribs, start by removing the membrane from the back of the ribs using a knife or a paper towel. This step is crucial as it allows the rub and smoke to penetrate the meat more effectively.
Next, it’s time to create a flavorful rub. The key to a delicious country style rib is a well-balanced rub that complements the smoky flavor of the charcoal. Common ingredients in a country style rib rub include paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Feel free to experiment with additional spices such as cumin, chili powder, or smoked paprika to suit your taste preferences.
Once the rub is prepared, apply it generously to both sides of the ribs, ensuring that every inch is coated. Let the ribs rest for at least 30 minutes to allow the flavors to meld together. While the ribs are resting, prepare your charcoal grill. For the best results, use lump charcoal, as it burns hotter and cleaner than briquettes. Light the charcoal and let it burn until it’s covered in a fine layer of gray ash, which typically takes about 20-30 minutes.
When the charcoal is ready, arrange the hot coals on one side of the grill, creating a two-zone fire. Place the ribs bone-side down on the cooler side of the grill, as this will help to achieve the perfect balance of smoke and heat. Cover the grill and let the ribs cook for about 45 minutes to an hour, or until they reach an internal temperature of 200°F (93°C). During this time, baste the ribs with a mixture of apple juice and melted butter to keep them moist and flavorful.
After the ribs have cooked for the recommended time, move them to the hot side of the grill for direct heat. This will help to crisp the edges and create a beautiful caramelized crust. Cook for an additional 5-10 minutes, or until the edges are nice and crispy. Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a tender and succulent final product.
Country style ribs on charcoal grill are a mouthwatering treat that’s sure to impress your friends and family. By following these simple steps and paying attention to the details, you can create a delicious meal that captures the essence of American barbecue. So fire up your charcoal grill, grab your favorite rub, and get ready to enjoy a classic country style rib feast!
