How to Grill Steak Tips on Gas Grill: A Step-by-Step Guide
Grilling steak tips on a gas grill is a delicious and easy way to prepare a mouth-watering meal. Whether you’re a seasoned grill master or a beginner, this step-by-step guide will help you achieve the perfect grilled steak tips every time. From selecting the right cut of meat to mastering the grilling technique, read on to learn how to grill steak tips on a gas grill like a pro.
1. Selecting the Right Cut of Meat
To start, choose high-quality steak tips, which are the bottom round cuts from the steer. These cuts are flavorful and tender when cooked properly. Look for steak tips that are bright red, firm, and have a smooth texture. Avoid any steaks with excessive fat or discoloration.
2. Preparing the Steak Tips
Before grilling, it’s essential to prepare the steak tips properly. Begin by trimming any excess fat from the steaks. Next, season the steak tips with your favorite spices and marinades. A simple rub of salt, pepper, and garlic powder can create a delicious flavor profile. Allow the steak tips to marinate for at least 30 minutes, or up to several hours for more flavor.
3. Preheating the Gas Grill
Preheat your gas grill to a high heat setting (around 450-500 degrees Fahrenheit) for at least 10-15 minutes. This will ensure that the grill is hot enough to sear the steak tips and create a perfect char.
4. Oil the Grill Grates
Once the grill is preheated, brush the grill grates with a grill brush to remove any residue. Then, lightly oil the grates with a high-smoke-point oil, such as canola or vegetable oil, to prevent the steak tips from sticking.
5. Placing the Steak Tips on the Grill
Place the steak tips on the grill grates, leaving some space between each steak to ensure even cooking. Sear the steak tips for about 2-3 minutes on each side, or until they develop a nice charred crust.
6. Reducing the Heat and Flipping
After searing the steak tips, reduce the heat to medium (around 350-400 degrees Fahrenheit). Flip the steak tips and continue cooking for another 4-6 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature; steak tips should reach 145 degrees Fahrenheit for medium rare.
7. Resting the Steak Tips
Once the steak tips are cooked to your liking, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serving and Enjoying
Finally, serve the grilled steak tips with your favorite sides, such as a salad, baked potatoes, or grilled vegetables. Enjoy your delicious homemade grilled steak tips with family and friends!
Grilling steak tips on a gas grill is a straightforward process that yields mouth-watering results. By following these simple steps, you’ll be able to impress your guests with a perfectly grilled steak tip meal. Happy grilling!
