Grilling filet mignon wrapped in bacon is a classic dish that combines the rich, tender flavor of beef with the smoky, crispy texture of bacon. This mouthwatering combination is perfect for any occasion, whether it’s a casual backyard barbecue or a special dinner party. In this article, we will explore the art of grilling filet mignon wrapped in bacon, including tips for preparation, cooking techniques, and serving suggestions to ensure a delicious and memorable meal.
Choosing the right cut of beef is crucial for the success of this dish. Filet mignon is a premium cut known for its tenderness and flavor. When selecting filet mignon, look for cuts that are well-marbled and have a bright red color. To wrap the filet mignon in bacon, you will need a good-quality bacon with a nice balance of fat and meat. The thickness of the bacon can vary, but a slightly thicker cut tends to provide a more satisfying crunch and flavor.
Preparation is key to achieving a perfect grilled filet mignon wrapped in bacon. Begin by trimming any excess fat from the filet mignon and the bacon. Then, using a sharp knife, carefully slice the bacon into strips that are slightly longer than the filet mignon. Lay the bacon strips on a flat surface and place the filet mignon in the center. Roll the filet mignon and bacon together, ensuring that the ends are tucked under to prevent any juices from escaping during cooking.
Next, it’s time to prepare the grill. Preheat the grill to medium-high heat, around 400-450 degrees Fahrenheit. If you’re using a gas grill, preheat it for about 10-15 minutes. For a charcoal grill, let the coals burn down to a gray ash color, then spread them out evenly. Once the grill is preheated, brush the grates with a grill brush to remove any residue and prevent sticking.
Place the wrapped filet mignon on the grill and cook for about 4-5 minutes on each side, or until the bacon is crispy and the internal temperature of the filet mignon reaches 135 degrees Fahrenheit for medium rare. To achieve a perfect sear, use tongs to turn the filet mignon every minute or so. If you prefer a more well-done filet mignon, adjust the cooking time accordingly.
Once the filet mignon is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. While the filet mignon is resting, you can prepare any accompanying sides, such as a simple green salad, roasted vegetables, or a side of mashed potatoes.
Finally, serve the grilled filet mignon wrapped in bacon with a side of your choice. This dish pairs beautifully with a glass of red wine, such as a Cabernet Sauvignon or Merlot. Enjoy the rich, smoky flavors and tender texture of this delicious grilled beef dish, and don’t forget to savor the satisfaction of a job well done.
