Butterflied chicken on the grill is a classic summer dish that brings out the best flavors of both the chicken and the grill. This method of cooking chicken involves splitting it open, removing the backbone, and flattening it out, which allows for even cooking and a juicy, tender result. Whether you’re hosting a backyard barbecue or simply looking to impress your family with a delicious meal, grilled butterflied chicken is a must-try recipe.
Grilled butterflied chicken is not only delicious but also incredibly easy to prepare. The key to a perfect grilled butterflied chicken lies in the marinating process. A well-marinated chicken will have a rich, flavorful taste and a moist texture. To start, you’ll need a whole chicken, which you can easily butterfly by cutting along the backbone with a sharp knife. Once the backbone is removed, press the chicken flat with your hands, ensuring that it’s evenly flattened for even cooking.
Next, it’s time to prepare the marinade. There are countless variations of marinades, but a simple blend of olive oil, lemon juice, garlic, salt, and pepper is often all you need. Other popular flavors include soy sauce, honey, and herbs like rosemary or thyme. To enhance the flavor further, you can add a splash of Dijon mustard or a teaspoon of paprika. Once you’ve mixed your marinade, coat the flattened chicken with it, making sure to get it under the skin as well. Cover and let it marinate for at least an hour, or even overnight for the best results.
When you’re ready to grill, preheat your grill to medium-high heat. You can use a charcoal grill or a gas grill, depending on your preference. Place the marinated chicken on the grill, skin-side down, and cook for about 6-7 minutes. Flip the chicken over and cook for another 6-7 minutes, or until the skin is golden brown and crispy. If you prefer a more tender chicken, you can cook it for a few minutes longer.
While the chicken is cooking, baste it with the remaining marinade periodically. This will help to keep the chicken moist and add extra flavor. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Serve your grilled butterflied chicken with your favorite sides, such as a fresh garden salad, roasted vegetables, or a side of rice. The combination of crispy skin and juicy meat will leave your guests craving more. Grilled butterflied chicken is a versatile dish that can be enjoyed any time of the year, and it’s sure to become a family favorite.
In conclusion, butterflied chicken on the grill is a fantastic way to enjoy a delicious, juicy chicken dish. With a simple marinating process and a bit of grilling know-how, you can easily prepare this mouthwatering meal for your family and friends. So, fire up the grill, marinate your chicken, and get ready to savor the flavors of summer!
