Are you looking for a quick and delicious appetizer to impress your guests? Look no further! Today, we are sharing a mouthwatering sausage balls recipe with Bisquick and cheese that is guaranteed to be a hit at your next gathering. These delightful bite-sized treats are perfect for any occasion, whether it’s a casual get-together or a festive celebration.
These sausage balls are a twist on the classic recipe, using Bisquick as a base to create a fluffy and tender texture. The addition of sharp cheddar cheese adds a wonderful flavor that complements the savory taste of the ground sausage. The best part? This recipe is incredibly easy to make, requiring minimal ingredients and only a few simple steps. Let’s dive into the details and get started on creating these irresistible sausage balls!
Ingredients:
– 1 pound of ground sausage (any flavor, such as Italian or spicy)
– 1 cup of Bisquick
– 1 cup of shredded sharp cheddar cheese
– 1 egg
– 1/4 cup of water
– Salt and pepper, to taste
– Optional: chopped green onions or parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. In a large mixing bowl, combine the ground sausage, Bisquick, shredded cheese, egg, and water. Mix well until all the ingredients are evenly distributed.
3. Using a spoon or your hands, form the mixture into small, golf ball-sized balls. Place them on the prepared baking sheet, leaving some space between each ball for even cooking.
4. Sprinkle a pinch of salt and pepper on top of each sausage ball for added flavor.
5. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Once done, remove the baking sheet from the oven and let the sausage balls cool for a few minutes.
7. Optional: Garnish with chopped green onions or parsley before serving.
These sausage balls with Bisquick and cheese are the perfect combination of savory and cheesy goodness. They can be served as an appetizer, a snack, or even as a side dish. Whether you’re hosting a crowd or just want to satisfy your own cravings, this recipe is sure to be a winner. Enjoy your delicious sausage balls with a side of your favorite dipping sauce, such as mustard, ketchup, or even a homemade aioli!
