Are you looking for a delicious and comforting recipe for cheese broccoli casserole? Look no further! This creamy, cheesy casserole is a fantastic way to enjoy the flavors of broccoli and cheese in a rich, satisfying dish. Whether you’re preparing a meal for a family gathering or simply want to indulge in a comforting meal, this recipe is sure to impress. Let’s dive into the details and ingredients needed to create this mouthwatering casserole.
Ingredients:
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup sour cream
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 2 eggs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon butter
– 2 tablespoons all-purpose flour
– 2 cups chicken or vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil. Add the broccoli florets and cook for about 3-4 minutes until they are tender but still crisp. Drain and set aside.
3. In a medium-sized saucepan, melt the butter over medium heat. Add the 2 tablespoons of flour and whisk until smooth. Cook for about 1-2 minutes, then gradually add the chicken or vegetable broth while whisking continuously.
4. Stir in the dried basil and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This will create a flavorful broth base.
5. In a separate bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper. Gradually add the heavy cream and sour cream to the egg mixture, whisking constantly.
6. Pour the egg mixture into the saucepan with the broth base and stir until well combined. Continue to cook over medium heat for about 5 minutes, stirring frequently, until the mixture thickens slightly.
7. In a greased 9×13-inch baking dish, spread half of the shredded cheddar cheese on the bottom. Add the cooked broccoli florets on top of the cheese layer.
8. Pour the cheese and broccoli mixture over the broccoli layer, then sprinkle the remaining shredded cheddar and mozzarella cheese on top.
9. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
10. Let the casserole cool for a few minutes before serving. Enjoy your delicious cheese broccoli casserole with a side of your favorite vegetables or a slice of crusty bread.
This recipe for cheese broccoli casserole is a delightful combination of creamy cheese and tender broccoli, making it a perfect dish for any occasion. Give it a try and experience the comforting flavors that will leave everyone asking for seconds!
