Are you looking for a delicious and comforting tuna noodle casserole recipe with cheese? Look no further! This classic dish is a favorite among families and friends, offering a delightful combination of creamy noodles, savory tuna, and melty cheese. Whether you’re preparing a meal for a special occasion or just want a cozy dinner, this tuna noodle casserole recipe with cheese is sure to impress everyone at the table.
One of the best things about this recipe is its versatility. You can easily customize it with your favorite ingredients, such as different types of cheese, herbs, and vegetables. The key to a perfect tuna noodle casserole with cheese is to balance the flavors and textures, ensuring that each bite is rich and satisfying. In this article, we’ll guide you through the process of making a mouthwatering tuna noodle casserole with cheese that will leave everyone craving more.
Here’s what you’ll need for this delicious tuna noodle casserole recipe with cheese:
– 1 can (12 oz) of tuna, drained
– 1 cup of elbow macaroni noodles
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of diced onions
– 1/4 cup of diced bell peppers
– 1/4 cup of diced carrots
– 1/2 cup of milk
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of breadcrumbs
– 1 tablespoon of melted butter
Now, let’s dive into the steps for making this delightful tuna noodle casserole with cheese:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni noodles according to package instructions and set them aside.
3. In a large mixing bowl, combine the drained tuna, cooked noodles, onions, bell peppers, and carrots.
4. In a separate bowl, mix together the milk, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper.
5. Pour the milk mixture over the tuna and noodle mixture, and stir until well combined.
6. Sprinkle the shredded cheddar and mozzarella cheeses over the top of the tuna noodle mixture.
7. In a small bowl, mix together the breadcrumbs and melted butter until well combined.
8. Sprinkle the breadcrumb mixture over the top of the tuna noodle casserole.
9. Bake the tuna noodle casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. Allow the casserole to cool for a few minutes before serving.
Enjoy your homemade tuna noodle casserole with cheese! This dish is perfect for a family dinner, potluck, or any occasion where you want to serve a warm, comforting meal. The combination of creamy noodles, savory tuna, and melty cheese is sure to satisfy everyone at the table. Happy cooking!
