Are you looking for a delicious and effortless way to prepare a comforting side dish for your family dinner? Look no further than crockpot corn with cream cheese. This mouthwatering dish combines the creamy richness of cream cheese with the sweet and savory flavors of corn, all in the convenience of a slow cooker. Whether you’re hosting a casual gathering or simply want to impress your loved ones with a homemade meal, crockpot corn with cream cheese is sure to be a hit.
Slow cookers have become a staple in many kitchens, thanks to their ability to cook a variety of dishes with minimal effort. Crockpot corn with cream cheese is no exception. The slow cooking process allows the flavors to meld together, resulting in a creamy, dreamy side dish that is perfect for any occasion. Plus, it’s incredibly easy to make, with just a few simple ingredients and a short list of instructions.
Here’s what you’ll need to make your own crockpot corn with cream cheese:
– 4 cups of corn kernels (fresh, canned, or frozen)
– 1 cup of sour cream
– 1 cup of cream cheese, softened
– 1/2 cup of cheddar cheese, shredded
– 1/2 cup of butter, melted
– 1/4 cup of milk
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper, to taste
Start by placing the corn kernels in the bottom of your slow cooker. In a separate bowl, mix together the softened cream cheese, sour cream, melted butter, milk, garlic powder, onion powder, salt, and pepper. Pour the mixture over the corn kernels, ensuring that they are evenly coated. Sprinkle the shredded cheddar cheese on top, and give everything a gentle stir to combine.
Cover the slow cooker and let the magic happen. Cook on low for 4-5 hours, or on high for 2-3 hours, depending on your slow cooker’s settings. The dish is ready when the corn is tender and the cream cheese has melted into a creamy sauce. Give it a final stir before serving, and enjoy the delightful combination of creamy corn and tangy cheese.
Crockpot corn with cream cheese is a versatile dish that can be enjoyed on its own or paired with a variety of proteins, such as grilled chicken, baked salmon, or steamed shrimp. It’s also a fantastic addition to a potluck or picnic, as it travels well and keeps warm for hours. Plus, the leftovers are equally delicious, making it a perfect choice for meal prep.
So, the next time you’re in the mood for a comforting side dish that’s both easy and delicious, give crockpot corn with cream cheese a try. Your taste buds will thank you, and your family will be asking for seconds (and maybe even thirds)!
