How to Make Cream Cheese Icing Without Icing Sugar
Are you looking for a delicious and creamy icing option that doesn’t require the use of traditional icing sugar? Look no further! Cream cheese icing is a fantastic alternative that adds a rich and tangy flavor to your baked goods. In this article, we will guide you through the process of making cream cheese icing without the need for icing sugar. Get ready to impress your friends and family with this delightful recipe!
Ingredients
To make cream cheese icing without icing sugar, you will need the following ingredients:
– 4 ounces (113 grams) cream cheese, softened
– 1/4 cup (50 grams) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (120 grams) powdered sugar substitute (such as Swerve or Erythritol)
– 1-2 tablespoons milk or cream (as needed for desired consistency)
Instructions
1. Begin by creaming together the softened cream cheese and butter in a large mixing bowl. Use an electric mixer to beat the mixture until smooth and creamy.
2. Add the vanilla extract to the cream cheese and butter mixture and beat until well combined.
3. Gradually add the powdered sugar substitute to the mixture, beating continuously. Start with 1 cup and add more if needed for a sweeter taste.
4. Once the powdered sugar substitute is fully incorporated, check the consistency of the icing. If it’s too thick, add 1 tablespoon of milk or cream at a time until you reach the desired consistency.
5. Beat the mixture for an additional 2-3 minutes to ensure it is smooth and creamy.
6. Transfer the cream cheese icing to a piping bag or a small bowl for spreading. If you prefer a smoother texture, you can chill the icing in the refrigerator for 15-20 minutes before using.
7. Now, you can pipe or spread the cream cheese icing onto your favorite baked goods, such as cupcakes, cakes, or even bagels!
Conclusion
Making cream cheese icing without icing sugar is a simple and delightful task that can elevate your baked goods to a whole new level. With this recipe, you can enjoy the rich and tangy flavor of cream cheese while keeping it sugar-free or low-carb. So, go ahead and try this delicious cream cheese icing and impress everyone with your culinary skills!
