Are you tired of store-bought mac and cheese that just doesn’t hit the spot? Do you crave that creamy, gooey texture that homemade velveeta mac n cheese recipe can deliver? Look no further! In this article, we’ll guide you through the process of making your very own homemade velveeta mac n cheese recipe, ensuring that every bite is as satisfying as the last.
Homemade velveeta mac n cheese recipe is a delightful twist on the classic comfort food that we all know and love. By using velveeta cheese, a quintessential American staple, you can achieve that rich and tangy flavor that brings back memories of childhood. This recipe is perfect for those nights when you need a warm, comforting meal that’s both easy to make and incredibly delicious.
Here’s what you’ll need to gather before you start cooking:
– 1 pound of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 4 cups of whole milk
– 2 cups of velveeta cheese, shredded
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of cayenne pepper (optional for a bit of heat)
Now that you have all the ingredients ready, let’s dive into the homemade velveeta mac n cheese recipe:
1. Cook the macaroni according to package instructions, drain, and set aside.
2. In a large pot, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until well combined, creating a roux.
4. Gradually add the milk to the roux, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
6. Reduce the heat to low and stir in the shredded velveeta cheese until melted and smooth.
7. Add the salt, black pepper, garlic powder, onion powder, paprika, mustard powder, and cayenne pepper (if using) to the cheese sauce.
8. Combine the cooked macaroni with the cheese sauce and stir until well coated.
9. Transfer the homemade velveeta mac n cheese to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
And there you have it – your very own homemade velveeta mac n cheese recipe! This creamy, indulgent dish is sure to impress family and friends, and it’s the perfect comfort food for any occasion. Enjoy your delicious creation!
