Are you looking for a comforting and indulgent meal that can satisfy your cravings for creamy, cheesy goodness? Look no further! Today, we are excited to share with you a mouthwatering mac and cheese with breadcrumbs recipe that will take your taste buds on a delightful journey. This classic comfort food gets an extra crunch with the addition of breadcrumbs, making it even more irresistible. Let’s dive into the recipe and start preparing this delightful dish!
Mac and cheese with breadcrumbs is a dish that has been cherished for generations. It combines the creamy richness of cheese with the comforting texture of pasta, all topped off with a crispy, golden breadcrumb topping. This recipe is perfect for those cozy nights when you need something warm and satisfying. Whether you’re hosting a dinner party or simply craving a homemade meal, this mac and cheese with breadcrumbs recipe is sure to impress.
Here’s what you’ll need to gather before you start cooking:
- 1 pound of elbow macaroni
- 2 cups of whole milk
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 1/4 cup of all-purpose flour
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Now that you have all the ingredients ready, let’s move on to the cooking process. Follow these simple steps to create a delicious mac and cheese with breadcrumbs:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Melt the butter: In a saucepan, melt the butter over medium heat.
- Make the cheese sauce: Add the flour to the melted butter and whisk continuously for about 2 minutes to create a roux. Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Continue to cook until the sauce thickens and is smooth.
- Combine the pasta and cheese sauce: Stir in the shredded cheddar cheese until melted and well combined. Add the cooked macaroni to the sauce and mix until evenly coated.
- Prepare the breadcrumb topping: In a small bowl, mix together the breadcrumbs and melted butter until well combined.
- Assemble the dish: Pour the mac and cheese mixture into the greased baking dish. Sprinkle the breadcrumb mixture evenly over the top.
- Bake the mac and cheese: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the breadcrumb topping is golden brown and crispy.
- Serve and enjoy: Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Pair it with a side salad or a slice of crusty bread for a complete meal.
And there you have it! A delicious mac and cheese with breadcrumbs recipe that is sure to become a family favorite. The combination of creamy cheese sauce, crispy breadcrumbs, and tender pasta creates a mouthwatering dish that is impossible to resist. So, go ahead and indulge in this comforting meal and enjoy the warmth and satisfaction it brings.
