Are you ready to indulge in a delicious treat that combines the creamy richness of mac and cheese with the irresistible crunch of fried balls? Look no further! Today, we are thrilled to share the ultimate fried mac and cheese balls recipe that will leave your taste buds craving more. These golden-brown, crispy orbs are a game-changer for any gathering, whether it’s a casual dinner party or a festive occasion. Get ready to impress your friends and family with this mouthwatering creation!
Before we dive into the recipe, let’s talk about the key ingredients that will make your fried mac and cheese balls a showstopper. The star of this dish is, of course, the creamy mac and cheese mixture. You’ll need a combination of elbow macaroni, cheddar cheese, heavy cream, and a touch of milk to create the perfect creamy base. To add a little extra flavor, we recommend incorporating a sprinkle of garlic powder and onion powder. Don’t forget to season with salt and pepper to taste.
Once you have your creamy mac and cheese mixture ready, it’s time to shape it into balls. This is where the fun begins! Roll the mixture into small, uniform balls, ensuring they are evenly coated with breadcrumbs for that perfect golden crust. For an extra crunch, you can also add a sprinkle of parmesan cheese on top of the breadcrumbs before rolling.
Now, let’s move on to the frying process. Heat a generous amount of oil in a deep fryer or a large pot over medium-high heat. Once the oil reaches the desired temperature (around 350°F or 175°C), carefully place the mac and cheese balls into the oil. Fry them for about 3-4 minutes, or until they are golden brown and crispy on the outside. Be sure to flip them halfway through to ensure even cooking.
While the balls are frying, prepare a plate lined with paper towels to drain any excess oil. Once they are done, transfer the fried mac and cheese balls to the plate and let them rest for a moment. This will help them maintain their crispy texture.
Now that your fried mac and cheese balls are ready, it’s time to serve them. You can enjoy them on their own, or you can take it up a notch by adding a dollop of sour cream or a drizzle of hot sauce on top. For an extra touch of elegance, you can also garnish them with a sprinkle of fresh parsley or chives.
So, what are you waiting for? Gather your ingredients, follow this fried mac and cheese balls recipe, and prepare to be amazed by the irresistible combination of creamy mac and cheese and crispy fried balls. These delightful treats are sure to become a favorite among your friends and family, and they are guaranteed to be the talk of any gathering. Happy frying!
