Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further! An artichoke dip recipe using cream cheese is the perfect solution. This creamy, savory dip is a crowd-pleaser that can be enjoyed with a variety of dippers, from breadsticks to crackers. In this article, we’ll guide you through the process of creating a mouthwatering artichoke dip recipe that will have everyone asking for seconds.
First, let’s talk about the star ingredient: cream cheese. Cream cheese is a soft, unripened cheese that is perfect for making dips and spreads. It has a smooth, creamy texture that pairs wonderfully with the tangy and slightly bitter flavors of artichokes. When combined with mayonnaise, sour cream, and a few other key ingredients, the cream cheese transforms into a luscious dip that is sure to be a hit at your next gathering.
Here’s what you’ll need for this artichoke dip recipe cream cheese:
– 8 oz cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup shredded Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped green onions
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped black olives
– 1/4 cup chopped artichoke hearts
– 1/4 cup chopped roasted red peppers
– 1/4 cup chopped red onion
– 1/4 cup chopped green onion
– 1/4 cup chopped roasted red peppers
– 1/4 cup chopped black olives
– 1/4 cup chopped artichoke hearts
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped green onions
– 1/4 cup chopped parsley
– 1/4 cup shredded Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 8 oz cream cheese, softened
Start by preheating your oven to 375°F (190°C). In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth. Stir in the Parmesan and mozzarella cheeses until well blended. Add the chopped parsley, green onions, red bell pepper, black olives, roasted red peppers, and artichoke hearts, and mix until everything is evenly distributed.
Transfer the mixture to a baking dish and sprinkle the top with the remaining shredded cheeses. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it cool for a few minutes before serving. Pair this artichoke dip recipe cream cheese with your favorite dippers, such as breadsticks, crackers, or fresh vegetables, and enjoy!
Remember, this artichoke dip recipe cream cheese is incredibly versatile. Feel free to add or substitute ingredients to suit your taste preferences. You can use different types of cheeses, add more or less of the vegetables, or even add a splash of lemon juice for an extra zing. No matter how you customize it, this dip is sure to be a showstopper at your next party or family gathering.
