Are you looking for a delightful dessert that combines the creamy richness of cream cheese with the tropical flavor of banana pudding? Look no further! Today, we are thrilled to share with you an exquisite banana pudding cream cheese recipe that will leave your taste buds dancing with joy. This luscious dessert is perfect for any occasion, whether it’s a family gathering, a romantic dinner, or simply a cozy evening at home. Get ready to indulge in a delicious treat that is both easy to make and sure to impress.
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup sour cream
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup milk
– 1 box (3.4 oz) instant banana pudding mix
– 1 cup fresh bananas, sliced
– 1/2 cup whipped cream, optional
– 1/4 cup chopped nuts, optional
Instructions:
1. Begin by beating the softened cream cheese, sugar, and vanilla extract together in a large bowl until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
3. In another bowl, mix the sour cream, sweetened condensed milk, and milk together. Stir in the instant banana pudding mix until dissolved.
4. Gently fold the banana pudding mixture into the cream cheese mixture, ensuring that it is well combined.
5. Pour the mixture into individual serving dishes or a large bowl, and top with sliced bananas.
6. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
7. Before serving, garnish with whipped cream and chopped nuts, if desired.
Enjoy your delicious banana pudding cream cheese recipe as a refreshing dessert or a delectable breakfast treat. The creamy texture and sweet, tropical flavors are sure to make this recipe a favorite among family and friends. Happy baking!
