Are you looking for a delicious dessert that combines the rich flavors of brownies and cream cheese? Look no further! In this article, we will provide you with a mouthwatering brownie and cream cheese recipe that will satisfy your sweet tooth and impress your guests. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit!
The combination of the chocolatey brownie base and the creamy, tangy cream cheese filling creates a perfect balance of flavors. This dessert is perfect for any occasion, from a casual family gathering to a formal dinner party. So, let’s dive into the recipe and start baking!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set it aside.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Add the sugar, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Spread the brownie batter evenly in the prepared baking pan.
5. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
6. Stir in the sour cream until well combined.
7. Spoon dollops of the cream cheese mixture over the brownie batter.
8. Use a knife to swirl the cream cheese and brownie batter together, creating a marbled effect.
9. Bake for 25-30 minutes, or until the edges of the brownies are set but the center is still slightly soft.
10. Remove from the oven and let it cool for 10 minutes. Then, transfer the pan to the refrigerator and chill for at least 2 hours before serving.
11. Once chilled, cut into squares and enjoy your delicious brownie and cream cheese dessert!
This brownie and cream cheese recipe is a crowd-pleaser that you can easily customize to suit your taste. Feel free to add a sprinkle of sea salt on top for a touch of crunch, or garnish with fresh berries for a burst of color. With this recipe, you’ll have a delectable dessert that’s sure to be the highlight of any occasion!
