This autumn, there’s nothing quite like indulging in a bundt pumpkin cake with cream cheese frosting. This delectable dessert combines the rich, spiced flavors of pumpkin with the creamy, tangy goodness of cream cheese frosting, creating a perfect harmony of textures and tastes. Whether you’re hosting a cozy gathering or simply craving something sweet, this bundt cake is sure to satisfy your sweet tooth and warm your heart on a chilly day.
The bundt cake, with its distinctive shape and intricate design, adds an element of elegance to any table. The pumpkin cake itself is moist and flavorful, infused with the perfect blend of spices such as cinnamon, nutmeg, and ginger. As you take a bite, the warm, spicy notes of the pumpkin mix with the subtle sweetness of the cake, creating a comforting and satisfying experience.
The cream cheese frosting takes the cake to a whole new level. Made with smooth, tangy cream cheese, sweet butter, and a touch of vanilla, this frosting is the ideal complement to the pumpkin cake. The creamy texture of the frosting melts in your mouth, providing a rich and indulgent contrast to the cake’s moist crumb. Each layer of cake is encased in a thick, glossy layer of frosting, making it look as appealing as it tastes.
To prepare this bundt pumpkin cake with cream cheese frosting, you’ll need a few key ingredients. Start by gathering fresh pumpkin puree, cake flour, baking powder, salt, cinnamon, nutmeg, ginger, sugar, eggs, vegetable oil, and vanilla extract. For the cream cheese frosting, you’ll need cream cheese, butter, powdered sugar, and vanilla extract.
Begin by preheating your oven to 350°F (175°C) and greasing a bundt pan. In a large mixing bowl, whisk together the cake flour, baking powder, salt, cinnamon, nutmeg, and ginger. In a separate bowl, cream together the sugar, vegetable oil, and vanilla extract. Add the eggs one at a time, mixing well after each addition. Gradually fold in the dry ingredients until just combined. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy and well combined. Once the cake is done, let it cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once the cake is cool, spread the cream cheese frosting over the top and sides, using an offset spatula to create a smooth and even layer. Decorate with additional pumpkin puree, if desired, and let the cake chill in the refrigerator for at least 2 hours before serving. This bundt pumpkin cake with cream cheese frosting is the perfect autumn treat that will leave your guests raving and your taste buds thanking you.
