Are you a fan of pastries that combine the richness of cheese with the flaky layers of pastry? If so, you’re in luck! Cheese Danish recipes have been a beloved staple in many households for generations. These delightful treats offer a perfect balance of sweet and savory flavors, making them a must-try for any pastry enthusiast.
For those who are new to the world of cheese danishes, let’s start by defining what they are. Cheese Danish, also known as cheese croissant or cheese turnover, is a Danish pastry filled with cream cheese or another type of cheese. The pastry is made with layers of buttery dough, giving it a rich, flaky texture. The cheese filling adds a creamy and savory touch that complements the sweetness of the pastry perfectly.
Now that we have a basic understanding of cheese danishes, let’s dive into some delicious cheese Danish recipes. Whether you’re a beginner or an experienced baker, these recipes will help you create mouthwatering cheese danishes that will impress your family and friends.
1. Classic Cheese Danish Recipe
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, diced
– 1/2 cup cold water
– 1/4 cup cream cheese, softened
– 2 tablespoons sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, mix flour and salt. Add the diced butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add cold water to the mixture and stir until it comes together to form a dough.
3. On a floured surface, roll out the dough into a rectangle. Spread the softened cream cheese, sugar, and vanilla extract over the dough.
4. Roll up the dough tightly, then cut into 12 equal pieces.
5. Place the pieces on a baking sheet lined with parchment paper, and let them rise in a warm place for about 30 minutes.
6. Preheat your oven to 375°F (190°C). Bake the cheese danishes for 15-20 minutes, or until golden brown.
2. Cheese Danish with Blue Cheese and Honey
Ingredients:
– 1 package refrigerated crescent rolls
– 1/4 cup blue cheese, crumbled
– 2 tablespoons honey
– 1/2 teaspoon paprika
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Open the crescent roll package and unroll it on a baking sheet lined with parchment paper.
3. Sprinkle the crumbled blue cheese over the crescent roll.
4. Drizzle the honey over the blue cheese, then sprinkle with paprika.
5. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
3. Cheese Danish with Cheddar and Chives
Ingredients:
– 1 package refrigerated crescent rolls
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped chives
– 1 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Open the crescent roll package and unroll it on a baking sheet lined with parchment paper.
3. Sprinkle the shredded cheddar cheese, chopped chives, and garlic powder over the crescent roll.
4. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
These cheese Danish recipes are just a starting point. Feel free to experiment with different types of cheese, sweeteners, and spices to create your own unique flavor combinations. Enjoy making and savoring these delightful pastries!
