Are you a fan of classic pound cakes? If so, you’re in for a treat with the cream cheese pound cake made with cake flour. This delightful dessert combines the richness of cream cheese with the lightness of cake flour, resulting in a moist and flavorful treat that is sure to impress your friends and family.
The beauty of a cream cheese pound cake lies in its simplicity and elegance. Made with just a few ingredients, it’s a perfect dessert for those who appreciate the art of baking. The cake flour adds a delicate texture to the mixture, ensuring that the cake is soft and airy. The cream cheese, on the other hand, provides a creamy and tangy flavor that complements the sweetness of the cake perfectly.
One of the best things about this recipe is its versatility. You can customize it to suit your taste by adding various mix-ins such as fresh berries, nuts, or even a drizzle of chocolate. Whether you’re hosting a dinner party or simply looking to satisfy your sweet tooth, this cream cheese pound cake with cake flour is sure to be a hit.
Let’s dive into the recipe and learn how to make this delicious dessert. Start by preheating your oven to 325°F (160°C) and greasing a 9-inch round cake pan. In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. Add 2 large eggs, one at a time, beating well after each addition.
Next, in a separate bowl, combine 1 cup of cake flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until just combined. In a small bowl, beat together 1/4 cup of cream cheese and 1/4 cup of sour cream until smooth. Add the cream cheese mixture to the batter and mix until well incorporated.
Finally, pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost the cake with a simple cream cheese frosting or your favorite topping.
Enjoy your homemade cream cheese pound cake with cake flour as a perfect ending to any meal or as a delightful snack. Its rich and creamy texture, combined with the delicate taste of cake flour, will leave you craving for more. Happy baking!
