Are you looking for a twist on the classic mac and cheese recipe? Look no further! Today, we are going to explore a delightful variation that incorporates sweetened condensed milk, adding a creamy and slightly sweet flavor to this comforting dish. Get ready to indulge in a rich and indulgent mac and cheese recipe with sweetened condensed milk!
Mac and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. The creamy, cheesy goodness is hard to resist, and with the addition of sweetened condensed milk, this dish takes on a whole new level of deliciousness. The sweetened condensed milk not only adds a touch of sweetness but also contributes to the creamy texture, making every bite even more satisfying.
To make this mac and cheese recipe with sweetened condensed milk, you will need the following ingredients:
– 8 ounces of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 can (14 ounces) of sweetened condensed milk
– 1 cup of milk
– 2 tablespoons of butter
– 1 teaspoon of mustard powder
– Salt and pepper to taste
Now, let’s dive into the step-by-step instructions to create this mouthwatering mac and cheese recipe:
1. Begin by boiling a large pot of water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat. Add the mustard powder and stir until well combined.
3. Pour in the sweetened condensed milk and milk, stirring continuously to prevent any lumps from forming.
4. Cook the mixture for a few minutes until it starts to thicken. Stir frequently to ensure even cooking.
5. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until it melts completely.
6. Season the mixture with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Transfer the mac and cheese to a baking dish and spread it out evenly.
9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
And there you have it! Your mac and cheese recipe with sweetened condensed milk is ready to be enjoyed. The combination of creamy cheese, sweetened condensed milk, and the rich flavor of cheddar cheese creates a mouthwatering dish that will leave everyone craving more. Serve it as a comforting side dish or as a main course, and you’ll have a crowd-pleaser that is sure to impress. Happy cooking!
