Are you looking for a delicious and unique appetizer to impress your guests? Look no further than bacon wrapped goat cheese dates! This simple yet sophisticated dish combines the rich and tangy flavors of goat cheese with the savory and crispy texture of bacon, all wrapped around the sweet and juicy dates. It’s a perfect blend of flavors that will leave your taste buds dancing with delight.
In this article, we will explore the art of making bacon wrapped goat cheese dates, including the ingredients you’ll need, the preparation process, and some tips to ensure your dish turns out perfectly. Whether you’re hosting a dinner party or simply want to add a touch of elegance to your evening meal, bacon wrapped goat cheese dates are sure to be a hit.
Ingredients
To create this delightful appetizer, you’ll need the following ingredients:
– 12 large dates
– 12 slices of bacon
– 4 ounces of goat cheese, softened
– 1 tablespoon of honey
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Salt and pepper, to taste
Preparation
1. Begin by preheating your oven to 400°F (200°C). This will ensure that the bacon cooks evenly while the goat cheese melts to perfection.
2. Next, slice the dates in half lengthwise, removing any pits. Set them aside for now.
3. In a small bowl, mix together the softened goat cheese, honey, cinnamon, and nutmeg until well combined. Season with salt and pepper to taste.
4. Now, it’s time to assemble the bacon wrapped goat cheese dates. Take a slice of bacon and place a dollop of the goat cheese mixture in the center. Wrap the bacon around the dates, securing it with a toothpick if necessary.
5. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the goat cheese is melted.
6. Once done, remove the dates from the oven and let them cool for a few minutes. Serve warm, and enjoy the delightful combination of flavors!
Tips and Variations
– If you prefer a milder flavor, you can substitute the goat cheese with cream cheese or a combination of cream cheese and mascarpone.
– To add a touch of sweetness, sprinkle some chopped nuts, such as pecans or walnuts, on top of the goat cheese before wrapping it in bacon.
– For a spicier version, sprinkle a pinch of red pepper flakes on top of the goat cheese mixture before wrapping it in bacon.
– If you’re not a fan of honey, you can use maple syrup or agave nectar as a sweetener.
Bacon wrapped goat cheese dates are a fantastic appetizer that can be easily customized to suit your taste preferences. Whether you’re hosting a casual gathering or a formal dinner, this dish is sure to be a crowd-pleaser. So go ahead and give it a try – your guests will be raving about it in no time!
