Are you a fan of creamy, comforting mac and cheese but looking for a twist? Look no further than bread crumbs mac and cheese! This delicious dish combines the classic flavors of macaroni and cheese with a crispy, golden topping that adds a whole new level of texture and taste. Whether you’re a seasoned chef or a beginner in the kitchen, making bread crumbs mac and cheese is a simple and rewarding process that will impress your family and friends.
The key to achieving that perfect golden crust lies in the breadcrumbs. You can use a variety of breadcrumbs, such as plain, Italian, or Panko, depending on your preference. The breadcrumbs not only provide a delightful crunch but also help to seal in the cheese’s creamy goodness. To make the topping even more irresistible, consider adding a sprinkle of Parmesan cheese or a dash of garlic powder for extra flavor.
When it comes to the macaroni itself, you can use any shape you like—elbows, penne, or even a fun shape like shells or twists. The pasta should be cooked al dente, meaning it’s cooked to a firm texture, as this ensures that the pasta will hold up well under the heat of the cheese sauce. Once the pasta is cooked, drain it and set it aside.
Now, for the cheese sauce. The classic cheese sauce is made with a roux, which is a mixture of butter and flour cooked together to create a thick base. Once the roux is made, you’ll add milk, a pinch of salt, and a generous amount of shredded cheese, such as cheddar or a blend of cheeses. Stir the mixture until the cheese is melted and the sauce is smooth and creamy. Be patient and keep stirring to avoid lumps.
Once the cheese sauce is ready, combine it with the cooked pasta and pour it into a baking dish. Sprinkle the breadcrumbs over the top, ensuring that every piece of pasta is coated. You can also add a final touch by sprinkling some additional Parmesan cheese on top of the breadcrumbs.
Preheat your oven to 350°F (175°C) and bake the bread crumbs mac and cheese for about 20-25 minutes, or until the breadcrumbs are golden brown and crispy. The aroma alone will be enough to make your mouth water!
When it’s done, remove the dish from the oven and let it sit for a few minutes to allow the cheese to set. Serve hot, and you’ll have a mouthwatering dish that’s perfect for any occasion. Bread crumbs mac and cheese is a versatile dish that can be enjoyed on its own, served with a side salad, or paired with a hearty meal like grilled chicken or burgers.
So, the next time you’re in the mood for a classic mac and cheese with a twist, give bread crumbs mac and cheese a try. It’s a dish that’s sure to become a family favorite, and you’ll be proud to share your culinary creation with those you love.
