Are you looking for a delicious and nutritious recipe that combines the creamy goodness of mac and cheese with the health benefits of broccoli? Look no further! In this article, we will share a broccoli mac and cheese recipe that is sure to delight your taste buds and provide a well-rounded meal for your family. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result.
Broccoli mac and cheese is a classic comfort food that has been given a healthy twist. The addition of broccoli not only boosts the nutritional value of the dish but also adds a delightful crunch and vibrant color. This recipe is perfect for those who want to enjoy a comforting meal without compromising on their health goals.
Here’s what you’ll need to make this broccoli mac and cheese recipe:
– 8 ounces of elbow macaroni
– 2 cups of broccoli florets
– 1 cup of milk (any fat percentage)
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 2 tablespoons of unsalted butter
– 1/2 cup of breadcrumbs (optional, for topping)
Now, let’s dive into the step-by-step instructions to create this delightful broccoli mac and cheese:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, bring 2 cups of water to a boil. Add the broccoli florets and blanch for about 2 minutes until they are tender-crisp. Drain and set aside.
4. In a separate saucepan, melt the butter over medium heat. Add the flour, salt, black pepper, garlic powder, and onion powder. Stir constantly for about 1-2 minutes until the mixture becomes a smooth paste.
5. Gradually pour in the milk while stirring continuously. Cook the mixture over medium heat until it thickens and starts to bubble.
6. Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until they are melted and well combined.
7. Add the cooked macaroni and broccoli to the cheese sauce and stir until everything is well coated.
8. Transfer the mixture to a baking dish and spread it out evenly.
9. If desired, sprinkle the breadcrumbs on top for added texture and crunch.
10. Bake the broccoli mac and cheese in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.
11. Let it cool for a few minutes before serving.
Enjoy your homemade broccoli mac and cheese as a comforting side dish or as a satisfying main course. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite herbs, spices, or additional vegetables. So go ahead and give this broccoli mac and cheese recipe a try and experience the perfect blend of creamy cheese, tender pasta, and nutritious broccoli!
