Are you looking for a delightful and easy-to-make snack that is both visually appealing and delicious? Look no further than the recipe for cream cheese pinwheels! These mouthwatering treats are perfect for any occasion, from a casual gathering with friends to a festive holiday party. Made with simple ingredients and requiring minimal preparation, cream cheese pinwheels are a crowd-pleaser that will leave everyone craving more.
Cream cheese pinwheels are a twist on the classic pinwheel, with a creamy and tangy cream cheese filling that complements the savory flavors of the bread. The best part about this recipe is that it is incredibly versatile, allowing you to customize the fillings to suit your taste preferences. Whether you prefer classic flavors or a touch of sweetness, there is a cream cheese pinwheel variation for you.
To get started, gather the following ingredients:
– 1 package of crescent roll dough
– 8 ounces of cream cheese, softened
– 1/4 cup of sugar (adjust to taste)
– 1 teaspoon of vanilla extract
– Additional fillings of your choice (e.g., chopped vegetables, shredded cheese, or sliced meats)
Now, let’s dive into the step-by-step instructions for making these irresistible cream cheese pinwheels:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2. In a medium-sized bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth and well combined.
3. Unroll the crescent roll dough onto a flat surface. Using a rolling pin, gently press out any air pockets and seal the perforations.
4. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges.
5. Add your desired fillings on top of the cream cheese, leaving a 1/2-inch border on the edges.
6. Starting from the shortest side, roll the dough up tightly, like a jelly roll. Pinch the ends to seal.
7. Using a sharp knife, cut the roll into 1-inch slices. Place the slices on the prepared baking sheet, leaving a little space between each slice.
8. Bake for 12-15 minutes, or until the pinwheels are golden brown and puffed up.
9. Remove from the oven and let them cool for a few minutes before serving.
10. Serve warm and enjoy the deliciousness of these creamy, flavorful pinwheels!
Remember, the key to perfect cream cheese pinwheels lies in the balance of flavors and textures. Experiment with different fillings and variations to find your favorite combination. These pinwheels are not only a crowd-pleaser but also a fantastic way to showcase your culinary creativity. Happy baking!
