Are you looking for a mouthwatering and nutritious meal that is both easy to prepare and incredibly delicious? Look no further than the recipe for stuffed chicken breast with cream cheese. This dish combines the succulence of chicken with the richness of cream cheese, creating a flavorful masterpiece that is perfect for any occasion.
The beauty of this recipe lies in its simplicity and versatility. You can customize it with your favorite herbs, spices, and fillings to suit your taste preferences. Whether you’re preparing a dinner for two or hosting a family gathering, this stuffed chicken breast recipe is sure to impress everyone at the table.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/4 cup finely chopped chives
– 2 tablespoons chopped dill
– 1 tablespoon chopped parsley
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup chicken broth
– 1 tablespoon all-purpose flour
– 1/2 cup heavy cream
– Fresh dill sprigs, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Place the chicken breasts on a cutting board and use a sharp knife to make a horizontal cut along the thickest part of each breast, being careful not to cut all the way through. Open the chicken breasts and flatten them slightly with a meat mallet or the bottom of a pan.
2. In a small bowl, mix together the softened cream cheese, chopped chives, dill, parsley, garlic powder, onion powder, salt, and pepper. Spread the mixture evenly on the flattened chicken breasts.
3. Roll up each chicken breast, tucking in the edges to ensure the cream cheese filling stays inside. Secure the rolls with toothpicks and set them aside.
4. In a large skillet, heat the olive oil and butter over medium heat. Add the stuffed chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
5. In the same skillet, pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for a few minutes. In a small bowl, whisk together the flour and heavy cream until smooth. Pour the mixture into the skillet and stir constantly until the sauce thickens.
6. Pour the creamy sauce over the stuffed chicken breasts in the baking dish. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and the cream cheese is melted.
7. Remove the toothpicks from the chicken and garnish with fresh dill sprigs. Serve the stuffed chicken breast with cream cheese alongside your favorite sides, such as roasted vegetables or a side salad.
Enjoy this delicious and satisfying dish that is sure to delight your taste buds. The combination of cream cheese and chicken creates a luxurious, yet simple meal that is perfect for any time of the year. Don’t hesitate to experiment with different fillings and seasonings to make this recipe your own.
