Are you looking for a unique and flavorful pizza recipe that combines the richness of goat cheese with the comforting taste of pizza? Look no further! Today, we are excited to share with you our delicious goat cheese pizza recipe, a delightful fusion of classic pizza toppings and creamy goat cheese. Get ready to impress your friends and family with this mouthwatering dish!
Goat cheese pizza is a fantastic way to elevate your pizza game, offering a delightful contrast between the tangy, crumbly texture of goat cheese and the soft, chewy crust. This recipe is perfect for those who enjoy experimenting with different flavors and textures in their meals. Whether you’re a cheese enthusiast or just looking to add a touch of sophistication to your pizza night, this goat cheese pizza recipe is sure to delight your taste buds.
Before you dive into the recipe, gather the following ingredients:
- 1 pre-made pizza dough or homemade pizza dough (recipe included)
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup goat cheese, crumbled
- 1/2 cup fresh basil leaves, torn
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Now that you have all the ingredients ready, let’s move on to the step-by-step instructions:
1. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
2. Roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough onto a pizza peel or baking sheet lined with parchment paper.
3. Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges to prevent burning.
4. Sprinkle mozzarella cheese evenly over the sauce, followed by the crumbled goat cheese.
5. Add your favorite toppings, such as sliced red onion, torn basil leaves, and a drizzle of extra virgin olive oil. Season with salt and pepper to taste.
6. Slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
And there you have it – a mouthwatering goat cheese pizza that’s sure to impress. Feel free to customize this recipe with your favorite toppings and herbs. Whether you’re a pizza aficionado or just looking to try something new, this goat cheese pizza recipe is a must-try. Happy cooking!
