Are you looking for a delicious and satisfying meal that is both comforting and easy to make? Look no further! Today, we are sharing a recipe for meat lasagna with ricotta cheese, a classic dish that is sure to impress your family and friends. This recipe combines the rich flavors of ground beef, ricotta cheese, and a variety of cheeses, all layered between sheets of pasta to create a mouthwatering masterpiece.
Meat lasagna with ricotta cheese is a timeless comfort food that has been enjoyed for generations. The layers of pasta, ground beef, and ricotta cheese are baked to perfection, creating a dish that is rich, hearty, and full of flavor. Whether you’re hosting a dinner party or simply want to treat yourself to a homemade meal, this recipe is sure to be a hit.
Here’s what you’ll need to make this delicious meat lasagna with ricotta cheese:
– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup shredded Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 9 lasagna noodles
– Olive oil
Now, let’s dive into the recipe and learn how to make this mouthwatering dish:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
4. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a simmer, and let it cook for about 10 minutes.
5. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Spread a thin layer of the meat sauce at the bottom of a 9×13-inch baking dish.
7. Place 3 lasagna noodles over the sauce, overlapping them slightly.
8. Spread half of the ricotta cheese mixture over the noodles.
9. Add a layer of the meat sauce, followed by another layer of noodles.
10. Repeat the layers, finishing with a layer of meat sauce and a sprinkle of mozzarella and Parmesan cheese on top.
11. Cover the dish with aluminum foil, and bake for 25 minutes.
12. Remove the foil, and bake for an additional 25 minutes, or until the top is golden brown and bubbly.
13. Let the lasagna rest for 10 minutes before serving.
And there you have it! A delicious meat lasagna with ricotta cheese that is sure to be a hit at your next dinner party or family gathering. Enjoy your homemade meal, and don’t forget to share this recipe with your loved ones!
