Stuffed pasta shells with ricotta cheese are a delightful Italian dish that combines the richness of cheese with the texture of pasta. These shells are filled with a creamy ricotta cheese mixture, often seasoned with herbs and spices, and then baked to perfection. They are a favorite among pasta lovers and make for a comforting meal that can be enjoyed any time of the year.
The process of making stuffed pasta shells with ricotta cheese is relatively simple, yet it requires attention to detail to achieve the perfect balance of flavors. To start, you’ll need to prepare the pasta shells by boiling them in salted water until they are al dente. Once cooked, drain the shells and set them aside to cool.
While the pasta shells are cooling, you can prepare the ricotta cheese mixture. Begin by combining ricotta cheese with grated Parmesan cheese, a pinch of salt, and a dash of pepper. For added flavor, you can also mix in some chopped herbs such as parsley, basil, or oregano. If you prefer a more savory taste, consider adding a sprinkle of nutmeg or a pinch of red pepper flakes.
Once the ricotta cheese mixture is ready, spoon it into the cooled pasta shells, filling them to the brim. You can also add a few slices of mozzarella cheese on top of each shell for an extra layer of flavor and texture. Preheat your oven to 375°F (190°C) and place the stuffed shells on a baking sheet lined with parchment paper.
Before baking, you can drizzle a bit of olive oil over the shells and sprinkle some more Parmesan cheese on top. This will give the dish a golden, crispy crust once it’s baked. Place the baking sheet in the oven and bake for about 20-25 minutes, or until the cheese on top is melted and bubbly.
Once the stuffed pasta shells with ricotta cheese are done baking, remove them from the oven and let them cool for a few minutes. Serve them hot, garnished with a sprinkle of fresh herbs and a side of marinara sauce. This dish is perfect for a family dinner or a cozy night in with friends, and it’s sure to impress everyone with its delicious taste and mouthwatering appearance.
Stuffed pasta shells with ricotta cheese are not only a delicious meal but also a versatile one. You can customize the flavors by adding different herbs, spices, or even vegetables to the ricotta cheese mixture. Whether you’re looking for a comforting classic or a unique twist on traditional Italian cuisine, stuffed pasta shells with ricotta cheese are a must-try dish that will leave you craving more.
