Are you looking for a delicious and nutritious side dish that will impress your family and friends? Look no further than the recipe for roasted cauliflower with Parmesan cheese. This simple yet flavorful dish is perfect for those who want to enjoy a healthy meal without compromising on taste.
Roasted cauliflower with Parmesan cheese is a dish that combines the creamy texture of the cauliflower with the nutty flavor of Parmesan cheese. The roasting process brings out the natural sweetness of the cauliflower, while the Parmesan cheese adds a delightful richness that complements the vegetable beautifully. Whether you’re following a vegetarian diet or simply looking to add more vegetables to your meals, this recipe is sure to satisfy your cravings.
Here’s what you’ll need to make this mouthwatering dish:
– 1 head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese
– Optional: Fresh parsley or thyme for garnish
Follow these easy steps to prepare the roasted cauliflower with Parmesan cheese:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well-coated.
3. Spread the coated cauliflower florets evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the cauliflower is tender and lightly browned.
5. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted cauliflower.
6. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley or thyme, if desired, and serve hot.
This roasted cauliflower with Parmesan cheese recipe is not only delicious but also versatile. You can customize it by adding other herbs and spices, such as paprika or red pepper flakes, for a bit of heat. Alternatively, you can top the roasted cauliflower with a sprinkle of nutritional yeast for a cheesy flavor without the dairy.
Not only is roasted cauliflower with Parmesan cheese a fantastic side dish, but it can also be a great addition to pasta dishes, salads, or as a vegetarian main course. Enjoy this flavorful and nutritious recipe, and let your taste buds be delighted!
