Simple stuffed shells with ricotta cheese are a delightful and satisfying dish that can be enjoyed by anyone, regardless of their culinary expertise. These pasta shells, filled with creamy ricotta cheese, spinach, and herbs, are not only easy to make but also incredibly delicious. Whether you’re preparing a meal for a special occasion or just want to add some variety to your dinner menu, these stuffed shells are sure to impress.
Stuffed shells are a classic Italian dish that has been enjoyed for generations. The combination of pasta, cheese, and herbs creates a flavorful and comforting meal that is perfect for any time of the year. In this article, we will guide you through the process of making simple stuffed shells with ricotta cheese, from selecting the right ingredients to the final step of baking them to perfection.
First, gather your ingredients. You will need pasta shells, ricotta cheese, fresh spinach, garlic, onions, herbs (such as basil and oregano), eggs, and a bit of Parmesan cheese. Be sure to choose high-quality ingredients to enhance the flavor of your stuffed shells.
Start by cooking the pasta shells according to the package instructions. Once cooked, drain and set them aside. In a large bowl, mix together the ricotta cheese, spinach, garlic, onions, and herbs. Add a beaten egg to the mixture to bind everything together and create a creamy, flavorful filling.
Preheat your oven to 375°F (190°C). Grease a baking dish and lay the pasta shells in a single layer at the bottom. Spoon the ricotta mixture into each shell, filling them almost to the top. Sprinkle a little Parmesan cheese on top of each stuffed shell for added flavor.
Place the stuffed shells in the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the cheese is bubbly. You can also add a layer of marinara sauce on top of the stuffed shells before baking for an extra burst of flavor.
Once baked, remove the stuffed shells from the oven and let them cool for a few minutes. Serve them hot, garnished with additional herbs and a sprinkle of Parmesan cheese. These simple stuffed shells with ricotta cheese are best enjoyed with a side of garlic bread or a fresh salad.
Simple stuffed shells with ricotta cheese are a fantastic way to impress your family and friends with a homemade meal. With their easy-to-follow recipe and delicious taste, these stuffed shells are sure to become a favorite in your household. So why not give this delightful dish a try and experience the joy of homemade Italian cuisine?
