Pumpkin mac cheese recipe is a delightful twist on the classic mac and cheese dish, combining the creamy richness of cheese with the warm, autumnal flavor of pumpkin. This recipe is perfect for those who want to enjoy a comforting meal while embracing the seasonal produce. Whether you’re hosting a dinner party or simply looking to satisfy your craving for a hearty, homemade meal, this pumpkin mac cheese recipe is sure to impress.
What makes this recipe stand out is the addition of pureed pumpkin, which not only adds a rich, creamy texture but also gives the dish a beautiful, golden hue. The combination of sharp cheddar cheese and a hint of nutmeg creates a perfectly balanced flavor profile that is both comforting and indulgent. Plus, the ease of preparation makes it a great option for busy weeknights or special occasions alike.
Here’s how to make this mouthwatering pumpkin mac cheese recipe:
Ingredients:
– 8 ounces elbow macaroni
– 2 cups heavy cream
– 1 cup pureed pumpkin (not pumpkin pie filling)
– 1 cup shredded sharp cheddar cheese
– 1/2 cup shredded Gruyère cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the all-purpose flour and whisk continuously for about 1 minute to create a roux.
4. Gradually pour in the heavy cream, whisking constantly to prevent lumps from forming.
5. Add the pureed pumpkin, nutmeg, salt, black pepper, garlic powder, and paprika. Stir until well combined.
6. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
7. Reduce the heat to low and gradually stir in the shredded cheeses until melted and smooth.
8. Remove the saucepan from heat and stir in the cooked macaroni.
9. Transfer the macaroni and cheese mixture to the greased baking dish and spread it evenly.
10. In a small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and melted butter.
11. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
12. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
13. Let the pumpkin mac cheese cool for a few minutes before serving. Enjoy this delicious autumn dish with a side of crusty bread or a fresh green salad.
With this pumpkin mac cheese recipe, you can bring the cozy flavors of autumn into your kitchen all year round. It’s a surefire way to satisfy your taste buds and impress your guests with a homemade, comforting meal. So go ahead and give this recipe a try, and let the pumpkin mac cheese be the star of your next gathering or family dinner.
