Located in the picturesque town of Grafton, Vermont, the Grafton Village Cheese Company has become a beacon of excellence in the world of artisanal cheese-making. This family-owned and operated business, established in 1986, has gained a reputation for producing high-quality, handcrafted cheeses that have delighted cheese enthusiasts from all over the world.
The Grafton Village Cheese Company takes great pride in its commitment to traditional cheese-making techniques, while also embracing innovation and sustainability. Nestled in the heart of the Green Mountains, the company utilizes the rich, local milk from nearby dairy farms to create a diverse selection of cheeses that reflect the unique flavors of Vermont’s natural landscape.
One of the most popular cheeses produced by the Grafton Village Cheese Company is the Grafton Village Cheddar, which has won numerous awards for its sharp, tangy flavor and smooth texture. Made using a combination of pasteurized and raw milk, this cheese is aged for at least nine months to develop its complex flavors and rich, golden color.
Another standout product from the company is the Grafton Village Blue, a firm-textured blue cheese with a distinctive, pungent flavor. This cheese is made using a traditional mold culture and is aged for at least 60 days, resulting in a creamy paste and a sharp, salty taste that pairs beautifully with a variety of foods.
Visitors to the Grafton Village Cheese Company can enjoy a variety of experiences, from cheese-making tours to hands-on workshops. The company’s on-site store offers a wide selection of cheeses, as well as other locally produced goods, making it the perfect destination for foodies and cheese lovers alike.
The Grafton Village Cheese Company is also dedicated to the local community and supports various initiatives aimed at promoting sustainable agriculture and preserving the rich heritage of Vermont’s dairy industry. Through its partnership with the Vermont Land Trust, the company has preserved over 2,000 acres of farmland, ensuring that future generations can continue to enjoy the delicious cheeses produced in this beautiful corner of the state.
In conclusion, the Grafton Village Cheese Company in Grafton, Vermont, stands as a shining example of the art of cheese-making. With its commitment to quality, tradition, and sustainability, this family-owned business has earned its place as a leader in the artisanal cheese industry. Whether you’re a seasoned cheese connoisseur or simply looking to explore the world of fine cheeses, a visit to the Grafton Village Cheese Company is sure to leave a lasting impression.
