Are you looking for a delicious and healthy side dish to complement your dinner? Look no further! Today, I’m excited to share with you a recipe for baked zucchini with Parmesan cheese. This dish is not only flavorful but also easy to make, making it a perfect addition to any meal.
When it comes to zucchini, it’s a versatile vegetable that can be prepared in various ways. However, baking it with Parmesan cheese takes it to a whole new level of deliciousness. The combination of the tender zucchini and the rich, savory taste of Parmesan cheese creates a mouthwatering experience that you won’t want to miss.
Here’s what you’ll need for this recipe:
– 4 medium zucchini
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: red pepper flakes for a bit of heat
Now, let’s dive into the cooking process:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the zucchini and slice them into 1/2-inch rounds. You can also leave them whole if you prefer.
3. In a large bowl, combine the sliced zucchini with olive oil, salt, and pepper. Toss to coat evenly.
4. Spread the zucchini slices on the prepared baking sheet in a single layer. If you’re using whole zucchini, place them cut-side down.
5. Sprinkle the minced garlic and red pepper flakes (if using) over the zucchini slices.
6. Sprinkle the grated Parmesan cheese and chopped parsley on top of the zucchini.
7. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly.
8. Once done, remove from the oven and let it cool for a few minutes before serving.
This baked zucchini with Parmesan cheese is perfect as a side dish for meats, fish, or even as a vegetarian main course. It’s also a great way to sneak in some extra vegetables into your diet. Enjoy your delicious and nutritious meal!
