When it comes to comforting and delicious breakfast dishes, sausage cheese and egg casserole is a winner that never fails to impress. This mouthwatering casserole combines the savory flavors of breakfast sausage, creamy cheese, and fluffy eggs, creating a dish that is perfect for any morning meal. Whether you’re preparing it for a family breakfast or serving it as a delightful brunch option, this sausage cheese and egg casserole is sure to be a crowd-pleaser.
The beauty of this casserole lies in its simplicity and versatility. You can customize it with your favorite ingredients, making it a perfect dish for those who enjoy a little bit of creativity in their cooking. From different types of cheese to a variety of vegetables, the possibilities are endless. In this article, we will explore the key ingredients and steps to create a delicious sausage cheese and egg casserole that will leave you craving more.
Let’s start with the ingredients. To make a classic sausage cheese and egg casserole, you will need the following:
– 1 pound of breakfast sausage, casing removed
– 2 cups of shredded cheese (cheddar, mozzarella, or a mix of both)
– 6 large eggs
– 1 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder (optional)
– 1/4 teaspoon of onion powder (optional)
– Your choice of vegetables (e.g., bell peppers, onions, spinach)
Now that we have our ingredients, let’s move on to the preparation steps:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat and set aside.
3. In a separate bowl, beat the eggs, milk, salt, pepper, garlic powder, and onion powder together until well combined.
4. In a greased baking dish, sprinkle half of the shredded cheese over the bottom.
5. Spread the cooked sausage evenly over the cheese layer.
6. Pour the beaten egg mixture over the sausage layer.
7. Sprinkle the remaining shredded cheese on top of the egg mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
9. Let it cool for a few minutes before serving.
Voilà! You now have a delicious sausage cheese and egg casserole that is perfect for any occasion. This dish can be served warm or at room temperature, making it a versatile option for breakfast, lunch, or even dinner. It’s also a great way to use up leftover ingredients from other meals, as the combination of flavors can be easily adapted to suit your taste preferences.
Enjoy your sausage cheese and egg casserole with a side of toast, fruit, or even a slice of bacon for an extra touch of flavor. This dish is sure to become a favorite in your household, as it brings together the best of breakfast in a single, satisfying casserole.
