Are you looking for a quick and delicious meal that can satisfy the entire family? Look no further than sheet pan mac and cheese! This versatile dish is a game-changer in the kitchen, offering a mouthwatering combination of creamy cheese and tender pasta, all baked to perfection on a single sheet pan. Whether you’re a seasoned chef or a beginner in the kitchen, sheet pan mac and cheese is a must-try recipe that will leave everyone craving more.
One of the best things about sheet pan mac and cheese is its simplicity. All you need is a sheet pan, some ingredients, and a little bit of time to prepare. The key to a successful sheet pan mac and cheese lies in the balance of flavors and textures. The pasta should be cooked to al dente, ensuring it’s not too soft or too hard. The cheese sauce should be rich and creamy, with a hint of tanginess to keep things interesting. And don’t forget the toppings – they can make all the difference!
Here’s a simple recipe to get you started:
– 8 ounces of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of milk
– 1/4 cup of all-purpose flour
– 2 tablespoons of unsalted butter
– 1 teaspoon of mustard powder
– Salt and pepper to taste
– 1 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– Optional toppings: diced tomatoes, jalapeños, or a sprinkle of paprika
Start by preheating your oven to 400°F (200°C). Cook the macaroni according to package instructions until al dente. Drain and set aside. In a saucepan, melt the butter over medium heat. Add the flour and mustard powder, whisking constantly to create a roux. Gradually pour in the milk while continuing to whisk until the mixture thickens. Remove from heat and stir in the cheeses until melted and smooth. Season with salt and pepper to taste.
Place the cooked macaroni in a sheet pan, spreading it out evenly. Pour the cheese sauce over the macaroni and mix until well-coated. Sprinkle the breadcrumbs and Parmesan cheese on top. Bake for 20-25 minutes, or until the top is golden brown and crispy. Optional toppings can be added during the last 5 minutes of baking.
Once your sheet pan mac and cheese is ready, let it cool for a few minutes before serving. This dish is perfect for a family dinner, game night, or as a comforting meal after a long day. Enjoy the creamy, cheesy goodness with a side of garlic bread or a fresh salad, and you’ll have a meal that’s sure to impress.
Remember, the beauty of sheet pan mac and cheese is that you can customize it to your liking. Feel free to add your favorite toppings or swap out the cheeses for a different flavor profile. Experiment with different spices and herbs to create your own unique twist on this classic dish. Happy cooking!
