How to Make Cheese Danish Pastry
Cheese Danish pastry is a delightful treat that combines the flaky layers of pastry with creamy, melted cheese. This Danish specialty is perfect for breakfast, afternoon tea, or even as a sweet treat. If you’re looking to master the art of making cheese Danish pastry, you’ve come to the right place. In this article, we’ll guide you through the process of creating a delicious batch of cheese Danish pastry that will impress your family and friends.
Ingredients
Before we dive into the recipe, let’s first gather the essential ingredients:
– 1 cup (2 sticks) unsalted butter, chilled and cubed
– 2 1/2 cups all-purpose flour, plus more for dusting
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup cold water
– 1/2 cup cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– Pinch of salt
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. Prepare the Pastry Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until the dough comes together.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 2 minutes until smooth. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
3. Prepare the Cheese Filling: In a bowl, beat the softened cream cheese, sugar, vanilla extract, almond extract, and a pinch of salt until smooth and creamy.
4. Roll Out the Dough: On a floured surface, roll out one of the dough disks to a 12-inch circle. Spread the cheese filling evenly over the dough, leaving a 1-inch border around the edges.
5. Roll Up the Dough: Starting from the center, roll the dough into a tight log. Pinch the ends to seal and place it seam-side down on a baking sheet lined with parchment paper.
6. Repeat with the Other Dough: Repeat the process with the second dough disk.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Bake the Danish: Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
9. Prepare the Glaze: In a small bowl, mix together the heavy cream, powdered sugar, and vanilla extract until smooth.
10. Drizzle the Glaze: Once the Danish is done, let it cool for a few minutes. Drizzle the glaze over the top and serve warm.
Now you’ve got the basics down for making cheese Danish pastry. Feel free to experiment with different fillings or toppings to create your own unique variation. Enjoy your homemade cheese Danish pastry and savor the flaky layers and creamy cheese goodness!
