How to Make Mac and Cheese in the Crock Pot
Mac and cheese is a beloved comfort food that can be made in various ways. One of the most convenient and hassle-free methods is to prepare it in the crock pot. This slow cooker recipe allows the flavors to meld together perfectly, resulting in a creamy, rich dish that is ready to serve after a few hours. Whether you’re hosting a gathering or simply craving a cozy meal, here’s a step-by-step guide on how to make mac and cheese in the crock pot.
Ingredients
To make mac and cheese in the crock pot, you will need the following ingredients:
– 2 cups of dry elbow macaroni
– 2 cups of milk (whole milk for a richer flavor)
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1 cup of shredded sharp cheddar cheese
– 1/2 cup of shredded Parmesan cheese
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika (optional)
– 1/4 teaspoon of garlic powder (optional)
Instructions
1. Start by greasing the inside of your crock pot with butter to prevent sticking. This will make it easier to remove the mac and cheese later on.
2. In a medium-sized saucepan, melt the butter over medium heat. Add the flour and whisk together until a smooth paste forms. This is known as a roux, which will thicken the sauce.
3. Gradually pour in the milk and heavy cream while continuously whisking to prevent lumps from forming. Cook the mixture over medium heat until it thickens, stirring frequently.
4. Reduce the heat to low and stir in the shredded cheddar cheese, sharp cheddar cheese, and Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.
5. Season the sauce with salt, black pepper, paprika, and garlic powder to taste. If you prefer a more savory flavor, feel free to add more spices according to your preference.
6. In a separate bowl, combine the dry elbow macaroni with the cheese sauce. Mix well until all the pasta is coated.
7. Transfer the mac and cheese mixture to the greased crock pot. Cover it with the lid and set the crock pot to low heat.
8. Let the mac and cheese cook in the crock pot for about 2 to 3 hours, or until the pasta is tender and the sauce is creamy.
9. Before serving, give the mac and cheese a final stir to ensure the flavors are well distributed. If desired, you can sprinkle some additional Parmesan cheese on top for extra flavor.
10. Serve the mac and cheese hot, enjoying the creamy goodness in the comfort of your home.
Making mac and cheese in the crock pot is a convenient and delicious way to enjoy this classic comfort food. With its creamy texture and rich flavors, it’s sure to be a hit at any gathering or as a cozy meal for your family. Happy cooking!
