How to Make Powdered Cheese
Making powdered cheese at home is a delightful way to add that classic cheese flavor to a variety of dishes without the need for bulky blocks or slices. Powdered cheese is a convenient and versatile ingredient that can be used in sauces, soups, dips, and even sprinkled over snacks. Here’s a simple guide on how to make powdered cheese from scratch.
Ingredients:
– 1 cup of shredded cheese (cheddar, Colby, or a combination of your choice)
– 1 tablespoon of cornstarch or arrowroot powder
– 1/2 teaspoon of salt (optional)
– 1/4 teaspoon of garlic powder (optional)
– 1/4 teaspoon of onion powder (optional)
Instructions:
1. Begin by preheating your oven to 200°F (93°C). This low temperature will help to dehydrate the cheese without burning it.
2. Line a baking sheet with parchment paper or a silicone baking mat. Spread the shredded cheese evenly on the baking sheet, ensuring there are no large clumps.
3. Sprinkle the cornstarch evenly over the shredded cheese. This will help to absorb any excess moisture and prevent the cheese from sticking together as it dries.
4. Optionally, add salt, garlic powder, and onion powder to the cheese mixture. Mix well to combine.
5. Place the baking sheet in the preheated oven and let the cheese dry for about 2-3 hours. The cheese should be completely dry and powdery when done. The exact time may vary depending on the thickness of the cheese and your oven’s temperature.
6. Once the cheese is dry, remove the baking sheet from the oven and let it cool for a few minutes. Then, use a spatula or your hands to break the cheese into small, uniform pieces.
7. Transfer the powdered cheese to a clean, airtight container. Store it in a cool, dry place. It should last for several months.
Using Powdered Cheese:
Now that you have your homemade powdered cheese, you can easily add it to various recipes. Here are a few ideas:
– Sprinkle it over popcorn for a cheesy snack.
– Stir it into macaroni and cheese for a creamy, cheese-y flavor.
– Mix it with sour cream for a quick and easy dip.
– Add it to a cheeseburger or hot dog topping for extra flavor.
Making powdered cheese at home is a simple and rewarding process that allows you to control the flavor and quality of your cheese. Enjoy experimenting with this versatile ingredient in your favorite recipes!
