Are you ready to indulge in a creamy and indulgent dessert that combines the classic flavors of tiramisu with a delightful twist of cream cheese? Look no further! In this article, we will share a delectable tiramisu recipe with cream cheese that is sure to impress your family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result.
The tiramisu recipe with cream cheese is a unique variation of the traditional Italian dessert, known for its layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder. By incorporating cream cheese into the mix, we create a rich and creamy filling that adds an extra depth of flavor to this beloved dessert.
Here’s what you’ll need to make this delightful tiramisu recipe with cream cheese:
– 8 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons sugar
– 1 cup mascarpone cheese
– 1/4 cup cream cheese
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 2 tablespoons cocoa powder for dusting
Now, let’s dive into the step-by-step instructions to create your own tiramisu masterpiece:
1.
Begin by preparing the coffee mixture. Combine the brewed coffee and sugar in a shallow dish. Stir until the sugar has dissolved.
2.
In a large bowl, beat the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3.
Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone cheese mixture until well combined.
4.
Take a ladyfinger and dip it into the coffee mixture, making sure to coat both sides. Place the soaked ladyfinger on the bottom of a 9-inch round pan or serving dish.
5.
Spoon a generous amount of the cream cheese mixture over the ladyfingers, spreading it evenly.
6.
Repeat the process, layering the soaked ladyfingers and cream cheese mixture until you reach the top of the pan, ending with a layer of cream cheese mixture.
7.
Chill the tiramisu in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld together.
8.
Before serving, sprinkle the top of the tiramisu with cocoa powder for a touch of elegance.
Enjoy your homemade tiramisu with cream cheese! This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a decadent treat. Bon appétit!
