Are you looking for a delicious cream cheese frosting recipe without powdered sugar? Look no further! This recipe is perfect for those who are looking to reduce their sugar intake or simply want to try something new. Cream cheese frosting is a classic dessert topping that can elevate any cake or cupcake to the next level. In this article, we will guide you through the process of making a creamy, rich, and utterly irresistible cream cheese frosting without the use of powdered sugar.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 teaspoon salt
– 1 cup powdered erythritol (or any other preferred sugar substitute)
Instructions:
1. Begin by beating the softened cream cheese and butter together in a large mixing bowl until smooth and creamy. This will take about 2-3 minutes on medium speed.
2. Add the vanilla extract to the cream cheese mixture and beat it in for another 30 seconds.
3. In a separate bowl, whip the heavy cream and salt together until stiff peaks form. This will take about 2-3 minutes.
4. Gradually fold the whipped cream into the cream cheese mixture, being careful not to deflate the air out of the whipped cream.
5. Once combined, slowly add the powdered erythritol to the mixture, continuing to beat until the frosting reaches your desired consistency.
6. If the frosting is too thick, you can add a little more heavy cream to thin it out. If it’s too thin, beat it for a few more minutes to thicken it up.
7. Once you have reached the perfect consistency, transfer the cream cheese frosting to a piping bag or a plastic bag with a corner cut off, and start decorating your cakes or cupcakes.
Tips and Tricks:
– If you’re using a sugar substitute, make sure to choose one that has a neutral taste so it doesn’t overpower the cream cheese flavor.
– You can also add a splash of lemon juice or almond extract to give the frosting a hint of flavor.
– For a salted caramel twist, sprinkle a pinch of fleur de sel on top of the frosting before serving.
– If you’re not a fan of the sweetness, feel free to reduce the amount of powdered erythritol to your preference.
Enjoy your homemade cream cheese frosting without powdered sugar! This recipe is not only delicious but also versatile, allowing you to customize it to your taste. Whether you’re hosting a birthday party or simply want to satisfy your sweet tooth, this cream cheese frosting is sure to impress.
