Are you looking for a delicious and easy dessert that can impress your guests without much effort? Look no further than the classic easy pound cake with cream cheese! This delightful treat combines the rich, moist texture of pound cake with the creamy, tangy flavor of cream cheese, creating a mouthwatering dessert that is sure to become a favorite among all. Whether you’re hosting a dinner party or simply craving something sweet, this easy pound cake with cream cheese is the perfect choice.
What makes this recipe so special is its simplicity. With just a few ingredients and minimal preparation, you can have a stunning dessert ready in no time. The pound cake itself is a breeze to make, requiring just butter, sugar, eggs, and vanilla extract. The cream cheese frosting adds a luxurious touch, with its smooth and creamy texture that complements the pound cake perfectly. Plus, you can customize the frosting with your favorite flavors, such as chocolate, lemon, or almond.
One of the best things about this easy pound cake with cream cheese is its versatility. You can serve it as a standalone dessert, or use it as a base for other creations, like trifle or ice cream sandwiches. The possibilities are endless, and the delicious flavor will always be a hit. Plus, the recipe is easily adaptable to suit your dietary preferences, whether you’re gluten-free, dairy-free, or looking for a healthier option.
Here’s a simple recipe for you to try:
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (165°C) and grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pound cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In the meantime, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once the pound cake is cool, spread the cream cheese frosting over the top and sides of the cake.
- Refrigerate the cake for at least 2 hours before serving.
Enjoy your easy pound cake with cream cheese as a delightful end to any meal. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit and a favorite among all who try it!
