Are you looking for a mouthwatering spice cake frosting cream cheese recipe that will take your dessert game to the next level? Look no further! This delectable combination of flavors is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a cozy evening at home. In this article, we will guide you through the process of making this irresistible dessert, ensuring that your spice cake will be the talk of the town!
Before we dive into the recipe, let’s take a moment to appreciate the key ingredients that make this spice cake frosting cream cheese recipe so special. The rich and tangy flavor of cream cheese pairs wonderfully with the warm spices in the frosting, creating a perfect balance of flavors. To start, you’ll need the following ingredients:
– 1 cup (225g) unsalted butter, softened
– 2 cups (450g) powdered sugar
– 1/2 cup (120g) cream cheese, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/4 teaspoon salt
Now that we have our ingredients ready, let’s move on to the preparation process. Begin by creaming together the softened butter and powdered sugar in a large mixing bowl. Once the mixture is well combined, add the softened cream cheese and mix until smooth. Next, stir in the vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and salt. Continue to mix until all the ingredients are fully incorporated.
Now, it’s time to frost your spice cake. Spread the frosting evenly over the top of your cake, using a spatula to smooth it out. If you prefer, you can also pipe the frosting onto the cake using a piping bag for a more decorative look. Once the frosting is in place, you can add any additional decorations you desire, such as sprinkles, nuts, or edible flowers.
As for the spice cake itself, you can use your favorite spice cake recipe or follow this simple recipe:
– 2 cups (250g) all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup (225g) unsalted butter, softened
– 1 1/2 cups (300g) granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup (240ml) buttermilk
In a large mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, one at a time, beating well after each addition. Gradually incorporate the dry ingredients into the wet ingredients, alternating with the buttermilk. Be careful not to overmix.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once your spice cake is cooled, you can frost it with the delicious spice cake frosting cream cheese recipe we discussed earlier. Serve and enjoy your mouthwatering dessert!
Remember, the key to a perfect spice cake frosting cream cheese recipe lies in the balance of flavors and textures. Don’t be afraid to experiment with different spices or add a touch of your own creativity. With this recipe, you’re sure to impress your family and friends with a delightful dessert that will leave them asking for seconds!
