Are you looking for a delicious and effortless way to make mac and cheese? Look no further! We have the perfect slow cooker mac and cheese recipe that will satisfy your cravings for this classic comfort food. This method not only simplifies the cooking process but also ensures that the flavors meld together beautifully, resulting in a creamy and indulgent dish that the whole family will love.
Here’s what you’ll need to gather before you start cooking:
– 1 pound elbow macaroni
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup butter
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup shredded Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
Now, let’s dive into the steps for making this mouthwatering slow cooker mac and cheese:
1.
Preheat your slow cooker to the lowest setting. In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
2.
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until the mixture turns a light golden color. This is your roux, which will thicken the cheese sauce.
3.
Gradually whisk in the milk and heavy cream, making sure to remove any lumps. Bring the mixture to a simmer, stirring constantly.
4.
Reduce the heat to low and let the sauce simmer for about 5 minutes, until it thickens. Stir in the shredded cheeses, salt, pepper, paprika, garlic powder, and onion powder. Continue to stir until the cheese is melted and the sauce is smooth.
5.
Transfer the cooked macaroni to the slow cooker. Pour the cheese sauce over the macaroni and stir to combine.
6.
Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-2 hours, until the mac and cheese is heated through and the cheese is bubbly.
7.
Before serving, sprinkle with additional shredded cheese and breadcrumbs, if desired, for a crispy topping.
And there you have it! A perfect slow cooker mac and cheese recipe that’s sure to impress your family and friends. Enjoy your creamy, comforting dish with a side of your favorite vegetables or a slice of crusty bread.
