Are you ready to indulge in a delightful Czech dessert that has been cherished for generations? Look no further than the Czech cream cheese kolache recipe. This delectable treat combines the richness of cream cheese with the sweetness of fruit, creating a mouthwatering experience that will leave you craving more. In this article, we will guide you through the process of making this iconic Czech dessert, ensuring that you can enjoy its delicious flavors at home.
The history of the Czech cream cheese kolache dates back to the 18th century, when it was brought to the United States by Czech immigrants. Over the years, this dessert has become a staple in many American households, especially during festive occasions. The kolache is a symbol of love and care, as it requires time and effort to prepare. Let’s dive into the Czech cream cheese kolache recipe and learn how to make this scrumptious treat.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg, room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 cup of your favorite fruit, such as cherries, apricots, or blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking sheet and set it aside.
- In a large bowl, mix together the flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
- Beat the egg and vanilla extract together, then add it to the flour mixture. Stir until a dough forms.
- On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Cut the dough into 4-inch circles using a cookie cutter.
- Place a small amount of cream cheese on each circle, leaving a 1/2-inch border around the edges.
- Top the cream cheese with a spoonful of fruit, making sure not to overfill the kolache.
- Fold the edges of the dough over the fruit, pinching them together to seal. You can also crimp the edges for a more decorative look.
- Place the kolaches on the prepared baking sheet, leaving some space between them for spreading.
- Bake for 20-25 minutes, or until the edges are golden brown.
- While the kolaches are baking, prepare the glaze by whisking together the powdered sugar, lemon zest, and lemon juice.
- Remove the kolaches from the oven and let them cool for a few minutes. Drizzle the glaze over the warm kolaches and allow it to set before serving.
Now that you have learned the Czech cream cheese kolache recipe, you can enjoy this delicious dessert at any time. Whether you’re celebrating a special occasion or simply craving something sweet, these kolaches are sure to satisfy your taste buds. Happy baking!
