Is Sargento Cheese Real Cheese?
Sargento cheese has become a household name in the United States, known for its high-quality and versatile products. However, one question that often arises among consumers is whether Sargento cheese is considered real cheese. In this article, we will delve into the composition and manufacturing process of Sargento cheese to determine if it qualifies as real cheese.
Understanding Real Cheese
Before we can answer whether Sargento cheese is real cheese, it’s essential to understand what defines real cheese. Real cheese is typically made from the milk of cows, goats, or sheep, which is then curdled, pressed, and aged. The end product is a dairy product with a distinct flavor and texture that is unique to the specific type of cheese.
Sargento Cheese Composition
Sargento cheese is made from pasteurized milk, which is a process that heats the milk to kill harmful bacteria. This milk is then combined with cheese cultures, enzymes, and salt to initiate the curdling process. The curds are then separated from the whey and pressed to form the cheese blocks.
Is Sargento Cheese Real Cheese?
Based on the definition of real cheese, Sargento cheese can indeed be considered real cheese. It is made from pasteurized milk, which is a natural dairy product, and it undergoes the curdling, pressing, and aging process to create the final product. Sargento cheese offers a wide range of flavors and textures, including cheddar, provolone, and mozzarella, which are all traditional cheese varieties.
Conclusion
In conclusion, Sargento cheese is real cheese, as it meets the criteria of being made from pasteurized milk and undergoing the traditional cheese-making process. With its high-quality ingredients and diverse flavors, Sargento cheese has earned its reputation as a go-to choice for consumers seeking real cheese products.
