Mac and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. One of the most classic and versatile recipes for this creamy dish involves using evaporated milk. In this article, we will explore a delicious mac and cheese recipe using evaporated milk, offering a rich and creamy texture that will satisfy any cheese lover’s craving.
Evaporated milk is a concentrated form of milk that has had about 60% of its water content removed. This process makes it thicker and creamier than regular milk, which is perfect for adding depth and richness to dishes like mac and cheese. The following recipe showcases how to create a mouthwatering mac and cheese using evaporated milk, ensuring that every bite is filled with creamy goodness.
Ingredients:
- 8 ounces of elbow macaroni
- 2 cups of evaporated milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of butter
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Boil a large pot of water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour, salt, black pepper, garlic powder, and onion powder, whisking constantly until a smooth paste forms.
- Slowly pour in the evaporated milk while whisking continuously to prevent lumps from forming.
- Bring the mixture to a simmer, stirring frequently until it thickens and starts to bubble.
- Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and well combined.
- Pour the cheese sauce over the cooked macaroni in the greased baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
This mac and cheese recipe using evaporated milk is sure to impress your family and friends with its creamy texture and rich flavor. The combination of cheddar and mozzarella cheeses, along with the subtle addition of garlic and onion powders, creates a mouthwatering dish that is both comforting and indulgent. So go ahead and give this recipe a try – you won’t be disappointed!
