Are you looking for a delicious no-bake cheesecake recipe that is both simple and indulgent? Look no further! In this article, we will be sharing a no-bake cheesecake recipe with 8 oz cream cheese that is sure to impress your friends and family. Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try!
When it comes to no-bake cheesecake, the key ingredient is cream cheese. With just 8 oz of cream cheese, you can create a rich and creamy dessert that is perfect for any occasion. The combination of cream cheese, sugar, and a touch of lemon juice creates a flavor that is both familiar and unique. Plus, the no-bake method means you can enjoy this delicious treat without the hassle of turning on your oven.
Let’s dive into the recipe. First, gather your ingredients: 8 oz cream cheese, 1 cup of sugar, 1 cup of sour cream, 1 teaspoon of vanilla extract, 1/2 teaspoon of lemon juice, and 1 package of graham crackers. Once you have everything ready, it’s time to get started.
Start by beating the cream cheese and sugar together until smooth. Add the sour cream, vanilla extract, and lemon juice, and mix until well combined. In a separate bowl, crush the graham crackers into fine crumbs. Line the bottom of a springform pan with a layer of graham cracker crumbs.
Spread the cream cheese mixture evenly over the graham cracker crust. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight for the best results. Before serving, you can top the cheesecake with fresh berries, whipped cream, or any other of your favorite toppings.
This no-bake cheesecake recipe with 8 oz cream cheese is a fantastic choice for those who want a quick and easy dessert without sacrificing flavor. The combination of creamy cheesecake and the crunchy graham cracker crust creates a perfect balance that will have everyone asking for seconds. So go ahead and give this recipe a try, and enjoy a delicious no-bake cheesecake that is sure to become a family favorite!
