Are you looking for a delicious cheesecake recipe that uses 16 oz of cream cheese? Look no further! This recipe is perfect for those who love rich, creamy cheesecake with a perfect balance of sweetness and tanginess. Whether you’re hosting a dinner party or simply craving a slice of homemade cheesecake, this recipe is sure to satisfy your taste buds.
What makes this cheesecake recipe special is the use of high-quality cream cheese, which is the star ingredient in this dessert. Cream cheese adds a luxurious texture and rich flavor that sets this cheesecake apart from others. With just 16 oz of cream cheese, you’ll be able to create a mouthwatering dessert that will impress your guests or satisfy your own sweet tooth.
Before we dive into the recipe, let’s gather all the necessary ingredients. You’ll need 16 oz of cream cheese, sugar, eggs, vanilla extract, lemon juice, a graham cracker crust, and some butter. These ingredients are easy to find at your local grocery store, and once you have them, you’ll be ready to start baking.
Here’s how to make the cheesecake with 16 oz of cream cheese:
1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This will ensure that your cheesecake bakes evenly.
2. Prepare the Crust: In a food processor, combine graham cracker crumbs, sugar, and melted butter. Pulse until the mixture is well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Remove from the oven and set aside to cool.
3. Mix the Cream Cheese Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar and beat until well combined. Add eggs one at a time, beating after each addition. Stir in vanilla extract and lemon juice.
4. Pour the Filling: Pour the cream cheese mixture into the cooled crust and smooth the top with a spatula.
5. Bake the Cheesecake: Place the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water. Bake for 45-50 minutes, or until the center is just set.
6. Cool and Chill: Remove the cheesecake from the oven and let it cool in the water bath for 10 minutes. Then, transfer it to the refrigerator and chill for at least 4 hours, or overnight, for the best flavor and texture.
7. Serve: Once chilled, remove the cheesecake from the springform pan and enjoy a slice of this creamy, dreamy dessert!
This cheesecake recipe with 16 oz of cream cheese is a classic that you can customize to your liking. Feel free to add your favorite toppings, such as fresh berries, whipped cream, or a sprinkle of chocolate shavings. Whether you’re a cheesecake aficionado or a beginner baker, this recipe is sure to be a hit!
