Are you looking for a comforting and easy-to-make soup that can warm you up on a chilly day? Look no further than Cheese Potato Soup Easy! This delightful dish combines the creamy richness of cheese with the comforting taste of potatoes, creating a soup that is both satisfying and simple to prepare.
With its creamy texture and savory flavor, Cheese Potato Soup Easy is perfect for any meal of the day. Whether you’re serving it for breakfast, lunch, or dinner, this soup is sure to become a family favorite. Plus, its straightforward ingredients and quick preparation time make it an ideal choice for busy weekdays or cozy weekends.
Here’s a simple recipe for Cheese Potato Soup Easy that you can try at home:
Ingredients:
- 4 cups of peeled and diced potatoes
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
Instructions:
- In a large pot, combine the diced potatoes and chicken or vegetable broth. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
- Return the pureed soup to the pot. Stir in the heavy cream, salt, black pepper, garlic powder, onion powder, and paprika. Heat the soup over medium heat, stirring occasionally, until it’s warm and the cheese starts to melt.
- Serve the Cheese Potato Soup Easy hot, garnished with additional shredded cheese and fresh herbs if desired.
Enjoy your homemade Cheese Potato Soup Easy with a slice of crusty bread or a side salad for a complete meal. This comforting soup is sure to bring warmth and happiness to your kitchen and dining table.
