Basic baked mac and cheese is a timeless comfort food that has been captivating the hearts and taste buds of people across the globe for generations. Its creamy, cheesy texture and rich flavor make it a favorite for both adults and children, and it can be easily customized to suit any dietary preference. Whether you’re looking for a quick and easy weeknight meal or a comforting dish to serve at a gathering, this classic recipe is sure to delight.
The beauty of basic baked mac and cheese lies in its simplicity. The ingredients are straightforward, and the preparation is minimal, making it an ideal choice for those who are short on time or looking to simplify their cooking routine. The key to achieving the perfect baked mac and cheese lies in the balance of the three main components: the cheese, the milk, and the pasta.
When selecting the cheese, opt for a sharp cheddar or a mix of cheeses like cheddar and Gruyère, which offer a rich and tangy flavor. The milk should be whole milk or a substitute like almond milk for a dairy-free version. As for the pasta, elbow macaroni is a classic choice, but feel free to experiment with other shapes or even gluten-free options if needed.
Here’s a basic baked mac and cheese recipe that you can start with:
Ingredients:
– 8 ounces elbow macaroni
– 2 cups whole milk (or substitute)
– 2 cups shredded sharp cheddar cheese
– 1/2 cup shredded Gruyère cheese (optional)
– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until a roux forms.
4. Gradually pour in the milk while whisking constantly to prevent lumps. Continue to cook until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the cheeses until melted and smooth. Season with salt, pepper, and paprika (if using).
6. Combine the cooked macaroni and cheese sauce in a large mixing bowl and stir until well combined.
7. Transfer the mixture to a greased baking dish.
8. In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle the mixture over the top of the mac and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Let the baked mac and cheese cool for a few minutes before serving.
Basic baked mac and cheese is a versatile dish that can be dressed up or down depending on your preferences. Add a layer of breadcrumbs and cheese on top for added crunch, or top with diced vegetables or a sprinkle of herbs for extra flavor. No matter how you choose to prepare it, this classic comfort food is sure to bring joy to any mealtime.
